Tag: Food Review

Put It In Your Mouth—Basse Qualité Cuisine Column # 1

“A Betrayal of the Spud…Dining at The Bell” Basse Qualité Cuisine Column By Bertram Tigot   Born on 21 March, 1962 in the same birthplace as the Apollo space program, Taco Bell is a restaurant that holds a peculiar place in the annals of gastronomy. Having consistently eluded both the Michelin Guide and the Zagat

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